Archived posting to the Leica Users Group, 2010/01/10
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>
> Greg writes:
> "For marinades for smoking fish I find the medium grade maple syrup works
> best as it is more robust and provides more flavour when absorbed into the
> flesh."
>
> Greg,
> Try Grade B maple syrup instead of Grade A dark amber. Grade B has much
> more
> maple flavor. It is not of lesser quality than Grade A, simply a darker
> color and comes at the end of the cooking process. Cooks prefer it because
> it gives more flavor with less sweetness. In Canada you should have not
> trouble finding it.
> Larry Z
Larry,
Canada "Medium" is our equivalent to US "Grade B".
Greg Lorenzo
Calgary, Canada
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