[Leica] OT: Flying With Home Canned Jars - Safe?

[gregj_lorenzo at hotmail.com (Greg Lorenzo)]

Thanks Frank.

 

Greg Lorenzo

Calgary, Canada
 
> From: Frank.Dernie at btinternet.com
> Date: Sun, 3 Jan 2010 08:09:08 +0000
> To: lug at leica-users.org
> Subject: Re: [Leica] OT: Flying With Home Canned Jars - Safe?
> 
> The cabin is pressurised to the equivalent of around 7000 feet or so, 
> IIRC. Probably the hold will be the same, it would be easier to engineer.
> Frank
> 
> On 3 Jan, 2010, at 02:12, Greg Lorenzo wrote:
> 
> > 
> > Tina Manley writes:
> > 
> >> I had an unforgettable experience when a bottle of garlic wine from 
> >> Gilroy, CA, broke in my checked luggage. I can imagine that canning 
> >> jars of spaghetti sauce might have a similar fate. I would send it 
> >> UPS or FedEx.
> >> 
> >> Good luck!
> > 
> > 
> > Thanks Tina,
> > 
> > 
> > 
> > Transport Canada guidelines suggest that cargo holds are pressurized and 
> > not unheated, but I'm not sure what the level of pressurization is. 
> > Probably not sea level's 14.7 psi.
> > 
> > 
> > 
> > Greg Lorenzo
> > 
> > Calgary, Canada
> > 
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