Archived posting to the Leica Users Group, 2010/01/02
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Completely OT question for commercial pilots or home canner's that fly:
My daughter is flying back to school on Monday and wants to load her checked
suitcase with home canned spaghetti sauce (glass jars). We are talking
several quart and half quart jars.
The Canada Transport says that canned foods are okay to go in checked
luggage but we have not tried it.
Has anyone done this, if so were there any issues with freezing or jars
exploding?
TIA.
Greg Lorenzo
Calgary, Canada
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