Archived posting to the Leica Users Group, 2007/08/21
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Virginia peanut-fed ham:
http://www.smithfieldfoods.com/Consumer/Timeline/
I'm OK with the more pedestrian varieties produced locally throughout
theSouth.
Frank Dernie <Frank.Dernie@btinternet.com> wrote:
Now if anybody can get hold of anything remotely as delicious as real
Iberian ham at a lower price I am all ears. Where????
Frank
On 21 Aug, 2007, at 14:01, H. Ball Arche wrote:
> And what we call country ham is selling in Spain for $2100 a leg.
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