Archived posting to the Leica Users Group, 2006/04/11

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Subject: [Leica] Week 14
From: drodgers at (David Rodgers)
Date: Tue Apr 11 15:02:22 2006

The name is a bit of a misnomer. It's not what I'd consider a typical BBQ 
restaurant. What they have is good, but the menu is limited. It's not like 
Smokey Creek, which is an all-you-can-eat BBQ place in the country not far 
from here. Smokey Creek has it all. It's only open Thurs-Sat, but that's 
plenty. I limit myself to no more than once a month. It's one of the best 
BBQ places I've ever been to, and I've been to some good ones in Texas. 

There's no shortage of great food in NC, and it's relatively inexpensive. I 
love Southern cooking. I watch what I eat and I work out every day, but it's 
still a challenge not to go overboard. 

-----Original Message-----
From: Barney Quinn [] 
Sent: Tuesday, April 11, 2006 1:29 PM
To: Leica Users Group
Subject: Re: [Leica] Week 14

How's the Barbeque?


David Rodgers wrote:

> Here's my PAW for week 14. It's a portrait of Tim, the owners of Spicer's 
> Barbeque Caf? in Drexel, NC. Spicer's may not look special from the 
> outside, but the food is incredible. Everything is made in-house from 
> scratch. The place is always packed for breakfast, which begins at 5 am. 
> The biscuits are some of the best in the south, and that's saying 
> something. (It's a fourth generation recipe and they're hand made fresh 
> every morning). This portrait was taken just before closing after a long 
> day.
> daveR
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> Leica Users Group.
> See for more information

Barney Quinn, Jr.
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(240) 535-3036 (C)
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