Archived posting to the Leica Users Group, 2020/11/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]just cooling for now but I suspect less than half is left at present. On Thu, Nov 26, 2020 at 4:11 PM Jim Nichols <jhnichols at lighttube.net> wrote: > Living alone, I seldom get to contribute to the food porn from the likes > of Nathan, et. al. Today, I have one to add to the list. > > My youngest son, about Nathan's age, lives some distance away, so we > keep in touch electronically. He enjoys cooking, when he has time, and > has many of my late wife's recipes. Today, he sent me a photo of a > Chess Pie he had just baked. > > Everyone's first question is "What is a Chess Pie?" Well, its origin, > so far as I know, comes from early settlers in this country and probably > originally comes from England. It can be made from ingredients normally > found in the kitchen in periods where fruits and nuts are not readily > available. When asked what kind of pie she had made, the cook usually > said, "Oh it's jes' pie." Supposedly, from this the name "Chess Pie" > was coined. Variations include Chocolate Chess Pie and Pecan Chess Pie. > > > http://www.gallery.leica-users.org/v/OldNick/20201126-62810222345__BA1CADF1-302C-4D01-8F8E-F483AEAB0682.JPG.html > > -- > Jim Nichols > Tullahoma, TN USA > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information -- Don don.dory at gmail.com