Archived posting to the Leica Users Group, 2020/05/23

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Subject: [Leica] IMG: Cooking in confinement
From: photo at frozenlight.eu (Frozenlight)
Date: Sat, 23 May 2020 18:41:58 +0200
References: <CAH1UNJ0QLMzPQLTnotR0Jya7FkRhZidCQaT+hPgX=raP=Bcngg@mail.gmail.com>

?French fries? is an expression coined by barbarians who do not know that 
fries were invented in Belgium and that Belgium is not part of France. The 
Vatican/Mecca of fries is Maison Antoine on Place Jourdan in Brussels.

Cheers,
Nathan

Nathan Wajsman (from somewhere)

> Den 23. maj 2020 kl. 16.12 skrev Jayanand Govindaraj via LUG <lug at 
> leica-users.org>:
> 
> ?What is the difference between Belgian Fries and the normal stuff, the
> generically named French Fries?
> Cheers
> Jayanand
> 
>> On Sat, May 23, 2020 at 4:24 PM Nathan Wajsman <photo at frozenlight.eu> 
>> wrote:
>> 
>> During 7 weeks we were almost totally confined to the house. No going out
>> except for buying food, medicines, other similar necessities, and 
>> accessing
>> medical services. No strolling or exercise (unless you had a dog, then you
>> could walk it within 100 meters of your home). Obviously, all restaurants
>> and bars were closed. In normal times, we go out a once or twice a week,
>> and on Friday night we almost always get pizza from the local pizzeria. No
>> such luck now. So, we cooked at home every day, something we actually both
>> enjoy, and I have been photographing the more photogenic dishes. Many of
>> the dishes shown here, like my vegan Irish stew for St. Patrick?s Day and
>> my wife?s homemade pizza, are firsts for us. Others, like the pasteles, 
>> are
>> part of my wife?s heritage, so she makes them from time to time (she is
>> Puerto Rican). The baked salmon filets is one of my standard dishes, 
>> always
>> accompanied by homemade Belgian fries.
>> 
>> The gallery covers the period March 14 - May 2. As from that day, we have
>> been allowed out to exercise, and walks on the beach became possible 
>> again,
>> so even though restaurants and bars remained closed for another couple of
>> weeks, I regard that date as the end of confinement.
>> 
>> Have a look. I am getting hungry:
>> https://www.greatpix.eu/All/Cooking-in-confinement/ <
>> https://www.greatpix.eu/All/Cooking-in-confinement/>
>> 
>> Cheers,
>> Nathan
>> 
>> Nathan Wajsman
>> 
>> Alicante, Spain
>> http://www.frozenlight.eu <http://www.frozenlight.eu/>
>> http:// <http://www.greatpix.eu/>www.greatpix.eu
>> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <
>> http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <
>> http://nathansmusings.wordpress.com/>
>> 
>> Cycling: http://www.crazyguyonabike.com/belgiangator <
>> http://www.crazyguyonabike.com/belgiangator>
>> 
>> YNWA
>> 
>> "I?m not arguing, I?m just explaining why I?m right"
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> _______________________________________________
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> 
> _______________________________________________
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In reply to: Message from jayanand at gmail.com (Jayanand Govindaraj) ([Leica] IMG: Cooking in confinement)