Archived posting to the Leica Users Group, 2009/12/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Sounds good... On 17 Dec, 2009, at 06:09, Jayanand Govindaraj wrote: > I prefer it with a pinch of salt, with some crushed almonds and pistachios > in it. > Cheers > Jayanand > > On Thu, Dec 17, 2009 at 8:36 AM, Sonny Carter <sonc.hegr at gmail.com> > wrote: > >> On Wed, Dec 16, 2009 at 8:59 PM, Jayanand Govindaraj <jayanand at >> gmail.com >>> wrote: >> >>> In Scotland, they actually serve traditional oatmeal with a pinch of >> salt, >>> no sugar or maple syrup or any other sweetener. >>> Cheers >>> Jayanand >>> >> >> They serve it the same way here in Louisiana, but most people apply cream, >> brown cane sugar, raisins, and sometimes pecans before eating. That makes >> it a much more civilized breakfast. >> >> -- >> Regards, >> >> Sonny >> http://www.sonc.com >> http://sonc.stumbleupon.com/ >> Natchitoches, Louisiana >> (+31.754164,-093.099080) >> >> USA >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information