Archived posting to the Leica Users Group, 2009/12/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I cook my steel cut oats in the rice cooker. Put in with water before bet, set the timer, use the brown rice mode. Ready when you get out of bed. It's great! Leo Wesson Photographer/Videographer 817.733.9157 www.leowesson.com On Wed, Dec 16, 2009 at 12:14 PM, Jeff Moore <jbm at jbm.org> wrote: > 2009-12-16-01:21:27 Mark Rabiner: >> McCann's ?Irish Oatmeal (Steel Cut Oats) > > Big fan. ?Sure, it takes a little time to prepare: > > ?"When the porridge is smooth and beginning to thicken, reduce heat and > ?simmer for 30 minutes, stirring occasionally." > > ...but it actually tastes like something, and has a toothsome > consistency. ?Which isn't really the proper usage of "toothsome', > although I always think it should be. > > But the McCann's is satisfying to eat, and everything quicker I've tried > turns into some sort of paste. ?Also, they use the word "porridge" on the > can. Twice. > > ?-Jeff > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >