[Leica] Dead pig head

[h_arche at yahoo.com (H. Ball Arche)]

>From time to time the discussion here has wandered into the realms of 
>various sorts of pig products (scrapple comes immediately to mind) many of 
>which include face meat. I'm not at all squeamish about it and have enjoyed 
>some of these food more than others more than others (Tamales - Yum! 
>Headcheese, not so much).

But there's something that, having read Patrick O'Brian's novels I've never 
seen and am quite curious about. 

What, exactly is Soused Hog's Face; how is it prepared, and what does it 
look like on being served? Is it any good?

Firsthand descriptions and images would especially be appreciated - I've 
already googled it without much luck.

And oh yeah, if you've ever actually had a Drowned Baby I'd like to know 
about that too.