Archived posting to the Leica Users Group, 2009/09/21
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simon.apekop at gmail.com writes:
> If you can get it try lardo collonata.best,simon
>
Barbequed baby back ribs (i.e. dry rubbed then smoked with hickory, oak and
mesquite) seem to be the most popular here. Every time I smoke some the
neighbor's drop by.
Greg Lorenzo
Calgary, Canada
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