[Leica] DEAD PIG -- now Korean food

[h_arche at yahoo.com (H. Ball Arche)]

Jeez, not even a sterno hibachi?

The most adventous eater I know is an English Professor I used to teach 
with. I asked him once if I he'd ever gotten a dish he couldn't eat, and he 
told me about the year he and his wife spent in China. He ordered the lunch 
special in a place. "Goose legs and gravy" it said on the board. They came 
in a bowl; a pair of webbed feet cut off above the ankles and the water 
they'd been boiled in.



----- Original Message ----
From: Phil Swango <pswango at att.net>
To: LUG <lug at leica-users.org>
Sent: Monday, September 21, 2009 11:30:40 AM
Subject: [Leica] DEAD PIG -- now Korean food

HB Arche wrote:>I used to order blind by pointing at things on the menu. On
my third visit the waitress refused to accept my order - 'not for
americans!'. I thought maybe I'd hit on the dog dish. >When I persisted she
went for the manager who told me the item was a meat dish but served raw,
and she flat refused to let me have it.

There's a Korean place near my house.  Not long ago I ate there and ordered
something that I knew to be squid, but had no idea how it would be prepared.
What the heck, I like squid -- give it a shot.  A few minutes later the
waitress appeared at my table with a whole squid and a pair of kitchen
shears.  At least it was dead -- not sure about cooked.  I mostly love
Korean fare but that one threw me.

-- 
Phil Swango
307 Aliso Dr SE
Albuquerque, NM 87108
505-262-4085

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