Archived posting to the Leica Users Group, 2009/02/19
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Never had soused hog's face, although since reading Patrick O'Brian I've
always wondered. And about those suet puddings. I suspect that the delight
is greater in prose.
--- On Thu, 2/19/09, Ric Carter <ricc@embarqmail.com> wrote:
> From: Ric Carter <ricc@embarqmail.com>
> Subject: Re: [Leica] IMG: The Market
> To: "Leica Users Group" <lug@leica-users.org>
> Date: Thursday, February 19, 2009, 9:47 AM
> My preference for snout is in souse meat.
>
> I prefer tails barbecued and feet pickled.
>
> ric
>
>
> On Feb 19, 2009, at 10:16 AM, Spencer Cheng wrote:
>
> > Never eaten a snout. Hmmm... how to best cook it? :))
>
>
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