Archived posting to the Leica Users Group, 2007/09/15
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Steve, Haut Marbuzet is not so glamorous - it is the very best price/quality you can get in St Estephe, to few people know about that, going for Cos at sky high prices. Well, I should never say that in public, the Americans, the Japanese and the Chinese are going to rush for it and make it dearer and scarcer now. And speaking of fruit - grapes would do as a replacement for cherries at this season, or better, walnuts ! Phil..x Steve Unsworth wrote: >I'm back in France - though I'd have a rather less glamorous bottle in there ><grin> > >Maybe some cherries to finish if it was the right time of year. > >Steve > > >On 15/9/07 08:08, "Philippe Amard" <phamard@numericable.fr> wrote: > > > >>Right now? >> >>A Swiss knife, >>A crusty bread "baguette ? l'ancienne", >>Saucisson sec, >>Camembert >>and a bottle of Chateau Haut-Marbuzet 1985 >> >> > > > > >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information > > >