[Leica] Vastly OT: Kippered Herring

[nickbroberts at yahoo.co.uk (Nick Roberts)]

I hadn't encountered Epoisses until earlier this year - what a delight!

Nick

----- Original Message ----
From: Jeff Moore <jbm@jbm.org>
To: Leica Users Group <lug@leica-users.org>
Sent: Wednesday, 11 October, 2006 6:52:48 PM
Subject: Re: [Leica] Vastly OT: Kippered Herring

Here I think work crews are made of sterner stuff; the only thing I fear
driving people away with the scent of is one of the true sensual
pleasures in this life, a little round hunk of Epoisses.

  http://www.911cheferic.com/main/newsletter/Article_template.asp?id=60&seq=1

  http://en.wikipedia.org/wiki/%C3%89poisses_cheese

A little round wooden box containing a properly ripe and
room-temperature morsel of runny and delicious cheese, a loaf or two of
good bread, a good bottle of wine...  I'm so fortunate that my
girlfriend and I share a love of this treat, or it could get pretty
antisocial.  Once I brought some of this cheese to a place I was working
as a special treat.  The population of the office parted like the red
sea, about a third clustered around the cheese and bread, the other two
thirds backed up against the opposite wall with the windows open.

I decided not to opress that suffering two-thirds again, but it was an
interesting phenomenon.

-Jeff

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