Archived posting to the Leica Users Group, 2004/10/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Karen Nakamura wrote: > > As most of you know, I went to the Tsukiji Central Fish Market in Tokyo > a few weeks ago. I finally got around to putting the photographs on the > web: > > http://photoethnography.com/gallery/tsukiji2004/index.html > > > Enjoy! And comments welcomed. > > Karen > Hi Karen, This is a very interesting series for me being a food professional. Especially the idea of fresh tuna is very interesting because here in Europe even 'fresh' tuna is at least two weeks old and of course was frozen. The market reminds me very much of 'Rungis' in Paris. Exactly the same kind of place except that they not only sell tuna but anything food related, from fish to meat and vegetables and so on and off course all at night. The Japanese three layer forged knives are very nice. Actually they do the same thing in Norway. Three layers of iron, very sharp and hardly no rust. And when I say sharp i really mean sharp. From a photographic point of view I also like the pictures very much. Actually your whole site is very interested and also gives a lot of useful info on classic camera's. Best regards, Michiel Fokkema